It is based on a specific hollow-fibre membrane with special features that allow the concentration of dissolved gases in beverages to be managed with perfect precision.

The heart of the instrument is a hydrophobic hollow-fibre membrane with a specific molecular sieve function for low molecular weight gases

Key features:

• Reduced CO₂ consumption by up to 60% compared to traditional systems
• Very fine and persistent bubble
• Manual and fully automatic systems with on-board CIP